Only the best. Only at Harris Teeter.

Stop by the Harris Teeter Butchers Market now. Our butchers are ready to give you the very best Certified Very Tender products available, selected and cut just the way you like.

These helpful pointers will give you the edge you need to make your next meal unforgettable.

  • Wood is GoodTry adding some soaked oak or hickory chips to your coals (or smoker box, if using propane) to give your steaks extra flavor.
  • Use Oil to Stop StickingKeep your steaks from sticking by brushing your grill grates with olive oil or vegetable oil prior to cooking.
  • Follow the 3x3 RuleIf you can hold your hand three inches above the grate for three seconds (but no longer), your grill is hot enough to start cooking.

Make room for quality.

Turn your next Certified Very Tender purchase into an incredible meal with one (or all) of these delicious recipes.

No one else has quality like this.

Only Harris Teeter offers Certified Very Tender beef, delivering a level of flavor, tenderness and juiciness like no other beef. Every cut must meet certain USDA requirements, including third-party tenderness audits to verify reliability, 21-day product aging and much more.

Look for these qualifying cuts of Harris Teeter Reserveā„¢ Angus beef carrying the USDA Certified Very Tender sticker.

  • Boneless Ribeye Steak and Boneless Ribeye Roast
  • Boneless New York Strip Steak and Steakhouse New York Strip Roast
  • Filet Mignon and Tenderloin Roast
  • T-bone Steak
  • Porterhouse Steak
  • Flat Iron Steak