Cajun T-bone Steak

Cajun T-bone Steak

Servings: 4

A Grill/Broil recipe with Harris Teeter USDA Certified Tender T-bone or USDA Certified Tender Porterhouse



  • 4 Harris Teeter beef T-bone steaks, 1 to 1 ½ inches thick
  • 4 tablespoons unsalted butter
  • 1 tablespoon Cajun seasoning blend


  1. Preheat grill to high heat.
  2. In a small saucepan, melt butter, add Cajun seasoning, and stir. Brush both sides of steaks with Cajun butter. Grill meat on high heat 8 to 10 minutes or until steaks reach 135° F on an internal meat thermometer for medium-rare doneness, turning only once halfway through grilling time.
  3. Remove steaks from grill, and let stand for 5 minutes before slicing. Serve with grilled corn basted in Cajun butter.