Sweet Sirloin Steak Salad

Sweet Sirloin Steak Salad

Servings: 4

A Grill/Broil recipe with Harris Teeter Reserve Angus Sirloin



  • 1 1-pound Harris Teeter beef boneless sirloin steak
  • 1 bag (6 ounces) mixed salad greens
  • 1/3 cup prepared Asian salad dressing

Basting Sauce:

  • 2 tablespoons teriyaki sauce
  • 1 tablespoon garlic, minced
  • 2 tablespoons crushed pineapple


  1. Preheat grill to medium-high heat. In a small bowl, combine teriyaki sauce, garlic and crushed pineapple.
  2. Place steak on grill. Cook 9 to 11 minutes or until steak reaches 135° F on an internal meat thermometer for medium-rare doneness, turning once and basting each side.
  3. Remove from grill, and let stand 5 minutes. Toss mixed greens with Asian dressing. Slice steak into ½-inch-thick slices, and serve over mixed greens.